Jérome Miet oysters

Based in Mornac-sur-Seudre in Charente-Maritime, MIET is a company specialising in oyster farming.

The establishment offers different varieties of hollow oysters, each with its own specificity.

Jérôme Miet and his teams work with the primary objective of producing high-quality oysters on a regular basis, while ensuring the protection of the environment.

This is an area that Jérôme Miet has mastered for more than 30 years, and which has enabled him to develop a unique know-how.

The consistency of the quality of MIET oysters has enabled him to position himself today among the best fishmongers in France, and to be present in the largest European chains such as Eataly, Auchan and Carrefour, but also in the best restaurants in the region such as Les Basses-Amarres in Mornac or the Restaurant du Golf in Royan...