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Chef Profile – Loïc Henry, Chef at Le Jacques Restaurant – Golf de la Bresse
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Meetings | INTERVIEW
Democratize golf and play all year round: the bet of Mont Fairway
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Meetings | INTERVIEW
Why play a 9-hole course? Florian Le Guen, director of the Golf de la Baie de Morlaix, tells us
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Golfy Convention 2025
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Golf Montanyà, green jewel of Catalonia
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Mountain golf or seaside golf? A joint interview with two golf course managers with opposing views. Meetings | INTERVIEW 1st June 2026 Mountain golf or seaside golf? A joint interview with two golf course managers with opposing views. Two perspectives on golf come together through the accounts of Vincent Portier, Director of Granville Golf Club, and Max Ackerer, Director of Montgenèvre International Golf Club. Saint-Jean-de-Monts Golf Course vs. Tignes Golf Course: Seaside Escape or Mountain Heights? Meetings | INTERVIEW 1st June 2026 Saint-Jean-de-Monts Golf Course vs. Tignes Golf Course: Seaside Escape or Mountain Heights? Saint-Jean-de-Monts Golf Course vs. Tignes Golf Course: Seaside Escape or Mountain Heights? After the round, it's time to relax Meetings | INTERVIEW 4th May 2026 After the round, it's time to relax “Golfers are looking for comfort and simplicity above all else” – an interview with Harmony Fulconis of the Domaine de Vaugouard Chef Profile – Olivier Boizet – Domaine de Champlong Meetings | INTERVIEW 31st March 2026 Chef Profile – Olivier Boizet – Domaine de Champlong A chat with the chef and owner, Olivier Boizet, of the Domaine de Champlong. Chef Profile – Nicolas Carro, Head Chef at the Hôtel de Carantec Restaurant Meetings | INTERVIEW 30th March 2026 Chef Profile – Nicolas Carro, Head Chef at the Hôtel de Carantec Restaurant – Golf de la Baie de Morlaix Chef Profile – Nicolas Carro, Head Chef at the Hôtel de Carantec Restaurant – Golf de la Baie de Morlaix Chef Profile – Loïc Henry, Chef at Le Jacques Restaurant – Golf de la Bresse Meetings | INTERVIEW 30th March 2026 Chef Profile – Loïc Henry, Chef at Le Jacques Restaurant – Golf de la Bresse A taste of the local region at Golf de la Bresse: we asked Chef Loïc Henry from the restaurant Le Jacques at Golf de la Bresse eight questions.

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Jérôme Miet oysters News 14th February 2022 Jérôme Miet oysters “Jérôme Miet oysters”, partner of the Hot Spots by Golfy and contributor to Easy Driver Royan: between tradition and innovation, discover different varieties, their benefits, and as a bonus a special Valentine’s ... Golf lands: when greens blend into the landscape... Destinations | FRANCE 2nd May 2024 Franche-Comté & Pays de Gex golf courses Set in unspoilt countryside, set out to conquer unique golfing regions... Empordà Golf Club : Golfstar Winter Series 2022 News 18th February 2022 Empordà Golf Club : Golfstar Winter Series 2022 The Swedish golfing elite chooses the Empordà to celebrate the “Golfstar Winter Series 2022”.

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