L'Hospitalet Beach

Located at Narbonne Plage, on the Occitan coast, a few minutes' drive from Château l'Hospitalet, the beach offers 100 single deckchairs, 4 double deckchairs and 4 four-poster beds, a cocktail bar and a restaurant, open for lunch and dinner in summer.

Even if conviviality, fun activities (paddle: 20 €/h; yoga: 40 €/pers./h) and festive evenings are on the menu of l'Hospitalet Beach, the table holds its rank, faithful to the Chef's commitment to quality products.

Thanks to his team, the Chef selects the best local suppliers in order to be able to serve the best possible quality to his customers. The vegetables all come from the Occitanie region. Some of the vegetables and herbs come directly from the Château's kitchen garden or from the Massif de la Clape. The restaurant also serves beef from Aubrac, lamb from the Pyrenees and, of course, fish from the Mediterranean Sea. Working as much as possible with organic products, the Chef makes a point of respecting the rhythm of the seasons in the choice of the products worked.

Planchas to share, oysters from the Thau basin, vegetable maki, fish tartars, beef carpaccio, fresh salads, poke bowls... for the classics. The Chef also favours market cuisine, according to the day's arrivals, for some high-flying dishes. On the sea side: lobster, half-cooked tuna, sea bass, sea bream. On the meat side: veal chop from the Pyrenees, lamb chop with sage, beef from Aubrac or grilled pork chop.

The extensive wine list allows you to discover Gérard Bertrand wines, including some great vintages served by the glass, for your pleasure.