With a modern market cuisine based on good regional recipes, Franck Berthier's restaurant favours local and fresh products! By following the changing seasons, the menu regularly varies to the delight of your taste buds. Superb seafood products such as oysters from Jérôme Miet or beef fillet, as well as hot oysters and morels, all these specialities can be served directly on the terrace beside the marshes of the Seudre.
The chef's fresh cuisine adapts to the seasons and chooses with care the best products from the Charente region.
After having worked for years in several countries, especially in Africa, England and Switzerland in a large hotel on the Riviera, Franck Berthier decided to settle down. He chose a small establishment in the heart of the oyster marshes of the Marennes Oléron basin in Mornac sur Seudre, a charming little village in the Charente Maritime. He has been there for ten years now.
The restaurant also offers a wide range of local and national wines, selected by the chef Stéphanie.
Golf de Royan is one of the most beautiful courses in the south-west of France, carved through the heart of the La Coubre Forest, Golf de Royan is close to the seaside resort of Royan, near Bordeaux. This wonderful 18-hole course lies in a pine wood and follows the natural course of the dunes. From the 14th hole (par 3, 167 m), you can see the ocean and if you look carefully you can even see the nearby Cordouan lighthouse! The course in excellent conditions all year long and offers additional facilities such as: a driving range, a compact 6-hole course, a 9-hole pitch and putt course, as well as a C&C golf shop and one of the best restaurants in the Royan area with views on the green of the 18th hole. A must play course in south-west France!